First Time at Al Baik? A Complete Beginner’s Guide 

If you’re in Saudi Arabia (or near one of Al Baik’s new international branches), there’s one place locals will insist you try — Al Baik. 

It’s not just a fast-food restaurant. It’s the place for crispy broast chicken, creamy garlic sauce, and ridiculously good value meals. People line up for it, travelers plan their schedules around it, and first-timers? Well… they usually become lifelong fans.  

This first time guide will walk you through how to order, what to try, and how to make the most of your visit — so you can skip the confusion and head straight for the good stuff. 

How to Order at Al Baik (Step-by-Step) 

Find the Nearest Branch 

Type “Al Baik near me” into Google Maps. If you’re in Jeddah, Makkah, Madinah or Riyadh, you’re spoiled for choice. 

Pick the Right Queue 

Most branches have separate lines for dine-in, takeaway, and drive-thru. Choose the right one — nothing’s worse than waiting 20 minutes in the wrong line. 

Check the Menu While Waiting 

Digital screens or wall menus will show the chicken, seafood, and sandwich options. Take a moment to decide — the line moves fast when it’s your turn. 

Place Your Order 

Speak clearly, and if you’re a garlic sauce addict (most people are), ask for extra right now. 

Collect Your Meal 

Keep your receipt handy — they’ll call or display your order number when it’s ready. 
 

Must-Try Dishes for First-Timers 

1. 4-Piece Broast Chicken Meal 

The legend. With the combination of four pieces of crispy, juicy chicken with fries, bread rolls, and garlic sauce. You can’t go wrong. 

2. Spicy Chicken Meal 

Same as the classic broast, but with a fiery chili seasoning. A must if you like heat. 

3. Shrimp Meal 

Mouth watering Golden-fried shrimp served with tangy dipping sauce. Light, crispy, and addictive. 

4. Garlic Sauce 

This isn’t just a side — it’s the soul of Al Baik. Creamy, garlicky, and dangerously good. 

Pro Tips to Make Your First Visit Even Better 

Avoid Peak Hours: Time between 6–9 PM is the busiest. Visit in mid-afternoon (around 3–5 PM) for shorter waits. Your tummy can’t wait for hours. 

Go Heavy on Sauces: Garlic sauce, chili sauce, even BBQ — they make everything better and more delicious. 

Share a Big Meal: The 8-piece broast is perfect for your friends and family. 

Don’t Skip the Sides: Don’t underestimate Coleslaw and fries, they round out the meal perfectly. 

Conclusion 

Your first Al Baik meal is a little bit of magic — crispy chicken, fluffy bread, tangy sauce, and that “wow” moment when you realize why everyone talks about it. 

Follow this guide, and you’ll not only eat well, you’ll do it like a pro. Just don’t be surprised if you find yourself planning your next visit before you’ve even finished your first meal.